masomboly vary
masomboly katsaka
Masomboly tsaramaso
Sns….
Mada Farm
Tel: 0334877789
Koba katsaka, also known as koba, is a traditional Congolese dish made from fermented cassava. The cassava is peeled, grated, and then fermented for several days, resulting in a sour and slightly sweet dough. This dough is then steamed or boiled until cooked. Koba katsaka can be eaten plain, or it can be mixed with other ingredients such as peanuts, beans, or vegetables to create a savory dish. It is often served as a side dish or as a main course in Congo and other parts of Central Africa.
Koba katsaka
Menu bébé 6-36 mois: Sakafon-jaza, le secret d’une croissance saine
1)-Maraina: Koba vary mena asina fromage
2)-Goûter 10h: yaourt nature sucré
3)-Atoandro:
Koba vary mena na vary tsotra
Brocolis
Nofon’akoho
thym
-Huile de c